Friday 28 March 2014

Appreciating good quality food

Losing a chunk of my stomach in August has left me with a small appetite and the plus side is that I'm really appreciative of high quality ingredients and delicious meals. Even if those are necessarily small.

I enjoyed pasta at Jamie's Italian in Cambridge earlier this evening and it was just gorgeous.

No starter and no dessert, but a beautiful, delicious meal.


Posted via my iPad

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