On finding great vegetarian food

It's rare to enjoy great vegetarian food. Most often, it's okay. That's absolutely not the case with the food creations of Hitchin's Chef Martin Burke.





I've been a fan of Martin's falafel for a long time, but yesterday I discovered his delicious Pad Thai. Although we had snow yesterday morning, a spicy salad like that was great for lunch.




Then, today's lunch was one of Martin's Falafel Eggs. Filling and tasty, it was far from a traditional Sunday lunch, but just what I wanted.


Incidentally, this is one of my photos, but the other two are thanks to Martin's talented wife, Kasia.