On finding great vegetarian food and green tea

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It's rare to enjoy great vegetarian food. Most often, it's okay. That's absolutely not the case with the food creations of Hitchin's Chef Martin Burke.

I've been a fan of Martin's falafel for a long time, but yesterday I discovered his delicious Pad Thai. Although we had snow yesterday morning, a spicy salad like that was great for lunch.

Then, today's lunch was one of Martin's Falafel Eggs. Filling and tasty, it was far from a traditional Sunday lunch, but just what I wanted.

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