Monday 26 March 2012

Turkish Delight and technical detail

It is a joy to be once more working with an old client - history going back more than 20 years. She's a lovely person, snowed under and I hope that I'm helping keep the decks clear.

I've been working on a piece about fragrances and food ingredients in Turkey and now creating a newsletter for a technical team in Paris.

Global is good!

No comments:

Post a Comment