Turkish Delight and technical detail
It is a joy to be once more working with an old client - history going back more than 20 years. She's a lovely person, snowed under and I hope that I'm helping keep the decks clear.
I've been working on a piece about fragrances and food ingredients in Turkey and now creating a newsletter for a technical team in Paris.
Global is good!
I've been working on a piece about fragrances and food ingredients in Turkey and now creating a newsletter for a technical team in Paris.
Global is good!
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